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chia seed breakfast pudding recipe

Chia Seed Breakfast Pudding

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Prep Time 3 minutes
Total Time 3 minutes
Servings 1 person

Ingredients
  

  • 2 tbsp whole chia seeds
  • 1/2 cup almond or coconut milk
  • 1 tbsp desicated coconut
  • 1/4 cup frozen raspberries
  • 1/4 tsp ground cinnamon
  • 1 tbsp goji berries (optional)

Instructions
 

  • Add the chia seeds and milk to a bowl or mason jar, and stir until the chia seeds and liquid are combined.
  • Add the other ingredients.
  • Cover and leave in the fridge overnight.
  • When ready to eat, stir through. You can add some fresh raspberries and perhaps some maple syrup at this stage.
  • For chocolate/banana pudding, add 1 tbsp of cacao powder to the chia seeds and milk, and the next morning top with slices of banana and maple syrup. Alternatively, switch out the raspberries for any other fruit of choice. Mango tastes delicious with the coconut!