These fudge squares are not only super simple to make, they’re so delicious I daren’t tell my family I’ve made them or else they’ll all be gone before they’ve quite set in the freezer!

These protein fudge squares are vegan, dairy-free and egg-free. And they’re so quick and easy to make, they require no cooking whatsoever.

Just a note about the peanut butter: be sure to use the more natural option, with no added sugar and minimal added oils.

So, without further ado, here’s the recipe:

Chocolate Peanut Butter Fudge Squares

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Prep Time 10

Freezing Time 1

Servings: 20 squares

Ingredients Method

Ingredients

3 tbsp coconut oil (extra virgin)
270 g peanut butter – crunchy or smooth (or 1 Cup)
5 tbsp maple syrup (pure, good quality)
2 tbsp cacao powder

Method

Melt the coconut oil in a glass or pyrex bowl, either in a bain marie or in the microwave. Remove from the heat.
Add the rest of the ingredients and stir until well combined.
Pour the mixture into a small, freezer-proof container.
Smooth down the top with the back of a spoon and place the container in the freezer for 15 minutes.
Remove briefly to cut into 18-20 squares and then return to the freezer to continue setting for at least a further 45 minutes.
When ready, serve and eat, being careful not to leave them out too long at room temperatur or else the squares will start to melt and become a little gooey.
Keep uneaten squares (hah – who am I kidding?) in the freezer for up to 2 weeks.

Enjoy!

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Disclaimer: This information is for educational purposes only and does not replace advice given by your primary care provider. Please see your doctor if you’re considering making substantial changes to your diet and lifestyle.

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